Extrakta - Coating products

Coated additives: any number of possibilities.

The EXTRAKTA STRAUSS programme offers a large range of coated specialised products for the most diverse of applications within the food industry:

With our constant supply of new combinations and weightings for base and coating substances, we are able to develop targeted, specifically tailored solutions for your particular applications. We will be happy to advise you on opportunities that already exist and on what tasks we will be able to manage for you. Our overview shows what substances are used during this process.

Base/carrier substances:

  • Table salt
  • Citric acid
  • Ascorbic acid
  • Sodium ascorbate
  • Malic acid
  • Fumaric acid
  • Tartaric acid
  • Glucono-delta-lact
  • on
  • Mono sodium glutamate
  • Calcium lactate
  • Sodium bicarbonate
  • Ammonium bicarbonate
  • Sugar

Encapsulating substances
(coating materials)

  • Hardened fats with different melting points
    • animal
    • vegetable
    • not chemically hardened
  • Do. for partial glycerides
  • Carnauba wax
  • Water-soluble encapsulating substances
    • modified starch
    • gelatine
  • Colouring also possible

Additional base and encasing substances can be supplied upon request.

The volume component of coating material is based on the designated purpose or the intended effect. This component generally lies between approx. 3% w/w and 40% w/w. If you have any queries, we will be happy to advise you. Our products are compliant with food legislation. They are subject to inspection and release by our laboratory. Batch traceability is guaranteed.


Motiv Kuchen - © Kathleen Rekowski / Fotolia, Motiv Wurstaufschnitt - © Gresei / Fotolia